Tempranillo
Tempranillo is a classic red wine grape variety primarily grown in Spain, where it produces wines with remarkable character and charm. With its medium to full body, Tempranillo showcases flavours of red berries, plum, leather, and tobacco, often with hints of vanilla and spice. It offers a balanced structure with moderate tannins and refreshing acidity. Tempranillo is a versatile wine that pairs well with a range of foods. It beautifully complements Spanish cuisine, such as paella, tapas, and grilled chorizo. Additionally, it harmonises with roasted lamb, hearty stews, and mature cheeses. Whether enjoyed in its youthful form or after ageing, Tempranillo offers a delightful combination of fruitiness, earthiness, and food-friendly qualities.
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