Best Wine Pairings for Ribeye
Cut from the rib section of the cow, ribeye is well-marbled with fat, making it tender, juicy, and flavorful.
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Albariño
Asti Spumante
Barbera
Cabernet Sauvignon
Carménère
Cava
Champagne
Chardonnay
Chenin Blanc
Cinsault Rosé
Crémant
English Sparkling Wine
Gamay
Garganega
Garnacha Rosado
Gewürztraminer
Grenache
Grenache Blanc
Grüner Veltliner
Malbec
Marsanne
Merlot
Mourvèdre Rosé
Muscat Blanc
Nebbiolo
Nero d’Avola
Pinot Blanc
Pinot Grigio
Pinot Noir
Pinotage
Prosecco
Provence Rosé
Riesling
Rosato
Sangiovese
Sauvignon Blanc
Sémillon
Shiraz
Tempranillo
Viognier
White Zinfandel
Zinfandel